Ingredients

4 feijoas
2 passionfruit
1 banana, frozen
½ cup low-fat yoghurt
1 cup low-fat milk
1 tablespoon honey
Handful ice cubes
Mint leaves for garnish

Method

Remove flesh from feijoas and passionfruit, place in blender

Add banana, yoghurt, milk, honey and blend until smooth

Serve in glasses with ice and mint leaves