Ingredients   

4 kūmara
2 tablespoons olive oil
Coriander leaves for garnish

Sauce

¼ cup Greek yoghurt
Handful fresh coriander, finely chopped
Handful dill, finely chopped
1 clove garlic, minced

Method    

Preheat oven to 200°C

Thinly slice the kūmara leaving the bottoms intact. Place onto an oven tray and drizzle with olive oil

Roast in the oven for 35-40 minutes or until golden and crisp

In a small bowl combine the dressing ingredients and mix well

Top kūmara with a small amount of sauce and sprinkle over extra coriander before serving