Ingredients   
2 bunches asparagus, sliced thinly lengthwise
3 cups baby spinach, chopped
1 ½ cups shelled white beans
Handful fresh mint leaves
¼ cup pistachios (optional)
¼ red onion, finely sliced

Dressing
2 tablespoons white wine vinegar
Small pinch of salt
3 tablespoons olive oil

Method

Arrange baby spinach on a serving plate. Top with remaining salad ingredients

Add salad dressing ingredients to a small bowl and mix together

Pour dressing over the salad and gently toss to coat. Serve immediately