Ingredients

3 ripe bananas, chopped
1 pineapple, chopped
2 mangos, chopped
3 green kiwifruit, chopped
3 gold kiwifruit, chopped
2 Tablespoons lite coconut cream
Shredded coconut to garnish

Method

Place all chopped fruit in a zip lock bag and leave in the freezer overnight

Remove fruit from freezer and allow to thaw for 15 minutes

Place all fruit in a food processor and blend until smooth, add coconut milk to loosen slightly

Serve with shredded coconut (we toasted in a frying pan for a few minutes – no oil required but be careful it doesn't burn)