Ingredients   

1kg Agria potatoes, washed and sliced in half
2 garlic cloves, minced
1 cup fresh herbs of choice, chopped (we used parsley & dill)
Juice of 1 lemon  
3 tablespoons olive oil
Pinch salt & pepper

Method   

Preheat oven to 200°C

In a large bowl, toss potatoes with oil, garlic, salt and pepper and half of the chopped herbs

Transfer potatoes to an oven tray and bake for 30-40 minutes or until golden

Drizzle lemon juice over potatoes and sprinkle with the remainder of the herbs before serving