Ingredients  

5 large potatoes, sliced into wedges (should get about 8 wedges per potato)
4 garlic cloves, crushed
3/4 cup finely grated Parmesan cheese
1 teaspoon paprika
Pinch salt & pepper
3 tablespoons olive oil
1 handful of fresh parsley, chopped
Lemon wedges for garnish

Method   

Preheat the oven to 200°C

In a small bowl, add garlic, paprika, salt, pepper and olive oil. Mix well

Place potatoes in a large bowl and pour garlic mixture over them

Using your hands, toss the potatoes to coat with the garlic mixture

Place potatoes on a baking tray and sprinkle each potato wedge with Parmesan cheese

Bake for 30 minutes or until wedges are tender

Garnish with parsley and a squeeze of lemon juice. Serve hot