Ingredients   

2 pears, sliced
½ red onion, thinly sliced
Handful rocket
¼ cup pesto
5 tablespoons balsamic vinegar
1 Turkish bread
½ cup mozzarella cheese, sliced or grated
¼ cup walnuts, chopped
2 tablespoons olive oil

Method   

Preheat oven to 200°C

Heat olive oil in a fry pan over medium heat. Add the onion and cook for 5-6 minutes or until onion is soft. Turn heat to low and add balsamic vinegar and cook for 1 minute. Set aside

Spread pesto over the bread and top with balsamic onion, pear and cheese

Place on an oven tray and bake for 10 minutes or until golden

Remove from the oven and sprinkle with walnuts and rocket

Serve warm