Ingredients   

1 cup blueberries
¾ cup milk of choice 
1 cup flour
2 teaspoons baking powder
1 egg
2 tablespoons brown sugar
2 tablespoons butter, melted
1 tablespoon olive oil

Topping (optional)

Blueberries
Maple syrup
Mint leaves

Method   

In a bowl, whisk together milk, melted butter and egg. Add dry ingredients and mix until combined then fold in blueberries

Heat a large pan or skillet and add olive oil. Spoon mixture into the pan and spread batter to a round shape

Cook until surface of pancakes has bubbles, around 1-2 minutes then flip and cook the other side. repeat until all mixture is used

Serve warm and top with maple syrup, fresh mint and blueberries