Ingredients  

1 large head of broccoli, chop florets into small pieces and thinly slice stalks
1/3 cup dried cranberries
½ red onion, finely sliced
¼ cup sliced almonds
½ cup cheddar cheese (optional)

 
Dressing

1/3 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey

Method    

In a large bowl gently mix the salad ingredients

Combine the dressing ingredients and pour over salad. This salad is best served at room cold

Store any leftovers in the fridge