Ingredients

2 handfuls of cherry tomatoes, halved 
125g fresh baby mozzarella, halved
12 basil leaves, torn
20ml good quality olive oil
Salt and pepper to taste

Method

Mix tomatoes and mozzarella on a white platter or in a bowl

Drizzle with the olive oil and season with salt and pepper

Scatter torn basil leaves over the tomatoes

Serve with crusty bread and a fresh green salad

Note: It is important not to store tomatoes in the fridge.