Ingredients   

1 head cauliflower, chopped into florets
1/3 cup parsley or coriander, roughly chopped
1 lemon, cut into wedges
2 eggs
½ cup standard flour
1/3 cup Parmesan cheese
2 tablespoons olive oil
Pinch salt & pepper

Method   

Place the cauliflower into a food processor and process until the cauliflower resembles rice

Transfer the cauliflower into a bowl and add the eggs, flour, parsley or coriander, salt and pepper and Parmesan cheese. Mix everything well – it should be paste-like (if mixture is too wet, add a little more flour)

Heat a fry pan over medium heat and add the olive oil. Using a tablespoon, scoop the mixture to form fritters. Fry the fritters for 3-5 minutes on each side or until golden

Serve the fritters with lemon juice, extra herbs and sour cream or dressing of choice.