Ingredients   

1 persimmon, chopped
1 teaspoon fresh ginger, finely grated
½ teaspoon ground cinnamon
¼ teaspoon ground cardamom
Pinch ground cloves
1/3 cup rolled oats
¾ cup oat milk (or milk of choice)
1 teaspoon honey

Method   

Place all ingredients into a blender and blitz until combined