Ingredients   

2 cups cherries, pitted and halved
2 medium beetroot, peeled and sliced
1 tablespoon olive oil
5 handfuls salad greens
¼ cup sunflower seeds
¼ cup crumbled feta (optional)
Pinch of salt

Dressing ingredients

2 tablespoons balsamic vinegar
2 tablespoons olive oil

Method   

Preheat oven to 180°C

Place beetroot on an oven tray and drizzle with olive oil and sprinkle with salt

Roast for 20 minutes or until tender. Allow to cool

In a small bowl, combine dressing ingredients

In a large bowl, combine greens, beetroot, cherries, feta and sunflower seeds. Top with dressing before serving