Ingredients 

4 handfuls of different coloured cherry tomatoes
125g fresh baby mozzarella, halved
12 basil leaves, torn
20ml good quality olive oil
Fresh cracked black pepper
Drizzle of balsamic vinegar

Method

Mix halved tomatoes and mozzarella in a bowl

Drizzle with the olive oil, balsamic vinegar and season with cracked pepper

Scatter torn basil leaves over the tomatoes

Serve as an entrée on crostini or as a salad at lunch or dinner

Note: For best flavour store tomatoes at room temperature