Ingredients 

3 large courgettes, grated
2 garlic cloves, minced
2/3 cup flour
2 eggs, lightly beaten
Handful parsley, chopped
½ cup grated cheese
Pinch black pepper
1 tablespoon olive oil

Topping

Fresh parsley
Greek yoghurt or sour cream

Method

Place grated courgette into a sieve and squeeze out as much liquid as possible

Add courgette to a bowl with eggs, flour, garlic, parsley, pepper and cheese. Stir to combine

Heat a fry pan or skillet over medium heat and add olive oil. Using a tablespoon, scoop out mixture and form fritter shapes in the pan

Cook fritters for 3-4 minutes on each side or until crispy and golden

Serve warm with a Greek yoghurt and parsley