Ingredients 

2 medium potatoes, grated
½ onion, grated
1 garlic clove, crushed
Pinch fresh thyme leaves (or herbs of choice)
1 egg
3 tablespoons flour
Pinch salt & pepper
3 tablespoons oil

Toppings
 

Spinach leaves
Avocado slices
Plain yoghurt
Pinch sesame seeds

Method

Place grated potatoes in a clean tea towel and squeeze out any excess liquid

Combine potatoes, onion, garlic and egg in a bowl and mix well. Add flour slowly until mixture comes together. Add salt, pepper and thyme

Heat a fry pan over medium heat and add oil. Add spoonfuls of mixture into the fry pan and flatten. Turn and cook until golden on both sides

Once cooked serve with avocado, spinach, sesame seeds and plain yoghurt