Ingredients   

1kg apricot yams
1 tablespoon olive oil
¼ cup Dukkha 
1 tablespoon honey (heated until runny)
¼ cup feta cheese

To serve

¼ cup Dukkha 
¼ cup olive oil
Handful fresh parsley

Method   

Preheat the oven to 200°C

Line an oven tray with baking paper and lay the yams on the tray. Drizzle the oil and honey over the yams

Sprinkle the Dukkha over the yams until lightly covered (the Dukkha will stick to the honey and oil). Cook the yams in the oven for approximately 25 minutes or until tender

Serve topped with crumbled feta and parsley

Optional - serve with a bowl of oil and a bowl of Dukkha for dipping