Ingredients   

3 cups green beans, trimmed and cut into smaller pieces
1x 400g can of cannellini beans, washed and drained
1 handful parsley, roughly chopped
3 tablespoons fresh chives
Zest of 1 lemon

Dressing

Juice of 1 lemon
1 tablespoon Dijon mustard 
1 garlic clove, minced
4 tablespoons olive oil  
Pinch black pepper
½ teaspoon chilli flakes (optional)

Method   

In a small bowl, combine the dressing ingredients

In a large bowl, add salad ingredients and mix well. Cover with the salad dressing and serve

Note – this is also delicious if you steam the green beans until just tender