Ingredients  

3 cups mixed herbs such as parsley, coriander and dill
2 cups baby spinach 
2 medium carrots, peeled, sliced thinly
½ red onion, thinly sliced

Dressing:

Juice of 1 lemon
1 tablespoon lemon zest
3 tablespoons olive oil
1 garlic clove, minced
Pinch of salt & freshly ground pepper

Method  

Place all salad ingredients into a bowl

In a small bowl, mix the dressing ingredients and pour over the salad. Toss gently

Serve immediately or keep chilled