Ingredients   

4 grapefruit, sliced in half
6 tablespoons Greek yoghurt
2 tablespoons brown sugar
Small handful mint leaves, roughly chopped

Method   

Preheat oven to 180°C. Place grapefruit on a baking tray and using a small knife, cut around the grapefruit segments (to make them easier to remove)

In a small bowl, combine the brown sugar and mint leaves. Sprinkle half of the mixture onto the grapefruit

Grill for 5 minutes or until the grapefruit turns golden

Serve each half with a dollop of yoghurt. Garnish with remaining mint and brown sugar