Ingredients 

6 Heirloom tomatoes, sliced
½ cup feta, crumbled
¼ cup fresh mint, chopped

Dressing: 

3 tablespoons balsamic vinegar
3 tablespoons olive oil
Pinch salt & freshly ground pepper

Method   

 Arrange the tomatoes on a large plate or bowl. Sprinkle with fresh mint and feta

Add the dressing ingredients to a small bowl and whisk. Drizzle over the salad and serve