Ingredients 

8 medium potatoes
2 garlic cloves, crushed
Handful parsley, chopped (or herbs of choice)
4 tablespoons olive oil
1/4 cup cheddar cheese, finely grated
Pinch chilli flakes
Pinch salt & pepper

Method

Heat oven to 180°C

Scrub potatoes then pat them dry. Make cuts in the potatoes, leaving the bottoms intact

In a small bowl combine the oil, herbs, garlic, chilli flakes and salt and pepper. Drizzle over the potatoes and top with cheese

Bake for 45 minutes or until golden. Serve warm