Ingredients   

4 kiwifruit, peeled and sliced
4 cups baby spinach
1 cup fresh parsley, roughly chopped
¼ cup parmesan cheese
1/3 red onion, thinly sliced
½ cucumber, thinly sliced and quartered
½ cup walnut pieces
Handful mint leaves

Dressing

Juice of 1 lemon
1 tablespoon honey
2 tablespoons olive oil
Pinch black pepper

Method   

In a small bowl, mix together the dressing ingredients

In a large bowl, combine salad ingredients and drizzle with dressing just before serving