Ingredients 

3 kiwifruit, peeled, sliced crossways
1 ½ cups plain flour
½ cup brown sugar or coconut sugar
1 egg
¼ cup milk
½ cup desiccated coconut
1 tablespoon grated lime zest
½ teaspoon baking powder
90 g butter, melted

Method

Preheat the oven to 180°C fan bake and line a muffin tray with muffin liners

Combine the flour, sugar, desiccated coconut, baking powder and lime zest. Add the egg, butter and milk and mix until just combined

Using a tablespoon, spoon the mixture into the muffin liners. Top with sliced kiwifruit and sprinkle with extra desiccated coconut

Bake for 20-25 minutes or until a knife inserted comes out clean. Transfer to a wire rack to cool