Ingredients 

Zest of 1 lemon
Juice of 1 lemon
5 small/medium courgettes
2 tablespoons olive oil
2 cloves garlic, crushed
½ cup finely grated Parmesan cheese
Pinch salt & freshly ground pepper

Method    

Preheat oven to 180°C on fan bake  

Cut courgettes into 4 wedges, lengthwise

In a small bowl, stir together the olive oil, lemon zest and garlic. Place the courgettes on an oven tray 

Brush olive oil mixture over the courgette and sprinkle with parmesan cheese. Season with salt and pepper

Bake for 12-15 minutes or until Parmesa cheese is golden brown. Serve warm with a squeeze of lemon juice