Ingredients   

Juice of 1 lime
1 teaspoon lime zest
1 large or 2 medium pears (washed & sliced)
1 cup rolled oats
1 cup almond flour
¼ cup chia seeds
2 tablespoons jaggery powder* or 2 tablespoons honey
1 ½ cups almond milk or milk of choice
2 teaspoons blanched almonds or pistachios (chopped)

Method   

Heat the oven to 180°C

In a medium bowl, combine ½ teaspoon lime zest, lime juice, oats, chia seeds, almond flour, jaggery powder and milk. Mix well

Transfer oats into a greased skillet or baking tin, arrange pears on top. Sprinkle over almonds and/or pistachios and more lime zest

Bake for 10-15 minutes until the top is golden

Serve it hot with a dollop of plain yoghurt

* Note - Jaggery is a traditional sweetener made by evaporating raw sugar cane juice without separating the molasses from the crystals