Ingredients

4 mandarins, peeled and sliced crossways
2 medium beetroot, peeled and put through spiralizer (or grated)
1 handful mint leaves
2 tablespoons crème fraiche

Dressing Ingredients

Juice of 1 lime
1 tablespoon avocado (or olive) oil

Method

In a small bowl, whisk the dressing ingredients together and set aside

Place the beetroot and mandarin slices on a serving platter

Drizzle the dressing over the salad. Sprinkle with mint leaves and add dollops of crème fraiche