Base Ingredients*    

1 cup warm water
1 teaspoon sugar
1 tablespoon active dry yeast
1 tablespoon olive oil
1 cup all-purpose flour
½ teaspoon salt

*You can use a premade base

Topping Ingredients

 2 cups mushrooms, sliced
1 tablespoon olive oil
¾ cup mozzarella cheese
¼ cup pizza sauce
¼ red onion, finely sliced
1-2 tablespoons fresh herbs, chopped (oregano, basil & parsley work well)
Freshly ground pepper

Method    

Preheat the oven to 180°C on fan bake. Line an oven tray with baking paper

To make the pizza crust, put the warm water into a large mixing bowl. Add the sugar and yeast and stir to combine. Let mixture sit for 5 minutes or until bubbles form.

Add olive oil and gently stir to combine. Add the flour and salt and mix until a ball begins to form. If mixture is very sticky, add more flour

Transfer to a floured surface and knead into a smooth dough. Roll dough out into desired shape and gently transfer to oven tray. Bake for 5 minutes

Remove from the oven and cover with pizza sauce, and toppings

Bake for 15-20 minutes or until the crust is golden. Cool slightly, sprinkle with herbs, cut and serve