Ingredients 

3 persimmon, chopped into small cubes
3 mandarin, peeled, segments separated
2 kiwifruit, peeled, chopped into small cubes
Seeds from 1 pomegranate
1 Nashi pear, core removed and chopped into small cubes
Juice of 1 lime

Method

In a large bowl, combine all the salad ingredients apart from the lime

Mix the juice evenly through the salad

Salad is best served fresh. Store in the fridge