Ingredients 

3 persimmons, peeled, sliced
½ red onion, thinly sliced
6 handfuls baby spinach, or mixed greens
Seeds from 1 pomegranate
1/2 cup goat cheese, crumbled

Dressing  

1 tablespoon Dijon mustard
¼ cup olive oil
1 tablespoon honey
3 tablespoons white wine vinegar
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon cumin

Method   

In a medium bowl combine the salad ingredients

In a small jar or glass combine the dressing ingredients and mix well. Pour dressing over the salad and mix well