Ingredients

1/2 white cabbage, cut into 4 wedges
1/2 red cabbage, cut into 4 wedges

Dressing

1 Tablespoon dried tarragon
Juice of half a lemon
1 Tablespoon balsamic vinegar`
2 Tablespoons honey
2 Tablespoon extra virgin olive oil
Cracked black pepper

Method

Preheat oven to 160°C

Add all dressing ingredients in a small bowl and stir to combine

Place cabbage wedges on a lined roasting dish then pour over dressing

Roast for 15 minutes or until tender and browned slightly

Serve with a green salad