Ingredients

4 handfuls of Swiss brown or button mushrooms
Chopped Italian parsley

Dressing

4 garlic cloves, squashed and peeled
½ teaspoon smoked paprika
4 Tablespoons balsamic vinegar
2 Tablespoons honey
2 Tablespoons olive oil
Cracked pepper

Method

Preheat oven to 180ºC

In a jug mix dressing ingredients

Put mushrooms in a bowl and pour olive oil mixture over and mix to coat

Spray a large roasting dish with olive oil and roast mushrooms about 30 minutes turning twice

Serve with fresh parsley