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Rock and Honey Dew Melon Salad with Bocconcini

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Rock and Honey Dew Melon Salad with Bocconcini

Serves: a crowd

Preparation: 15 minutes

Cooking: none

Ingredients

1/2 Honey Dew melon, scooped into balls (using melon baller)
1/2 Rock melon, scooped into balls
Fresh mint
1 punnet bocconcini (baby mozzarella), torn in half
8 slices prosciutto

Method

Arrange melon balls on a serving platter, then tuck in bocconcini and prosciutto between the balls. Scatter mint leaves on top

Refrigerate until ready to serve

 

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