Ingredients   

3 medium tangelos, peeled and sliced
4 cups mixed salad greens
¼ cup feta cheese, crumbled
2 radishes, thinly sliced
¼ cup sliced almonds

Dressing

¼ cup tahini
3 tablespoons water
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon maple syrup or honey
Pinch salt

Method

In a medium bowl combine salad ingredients

In a small bowl whisk the dressing ingredients together

Just before serving, pour over the salad and toss gently