Ingredients   

6 cups kale, roughly chopped
3 carrots, cut into matchsticks or julienned
2 capsicums, cut into matchsticks or julienned
300g edamame
1 cup fresh coriander, roughly chopped
½ cup cashew nuts

Dressing ingredients

Juice of 1 lime
2 cloves garlic, finely chopped
1 tablespoon honey
1 tablespoon sesame oil
¼ cup tahini

 
Method   

In a large bowl add all salad ingredients and toss to combine

In a small bowl, whisk together dressing ingredients then drizzle over the salad. Toss gently and serve