Ingredients   

2 bunches asparagus, ends trimmed
1 small head romaine lettuce, trimmed and sliced in half
80g snow peas
1 cup fresh or frozen peas
50g feta cheese
1 handful fresh mint leaves

Dressing

Zest of 1 lemon
Juice of 1 lemon
4 tablespoons olive oil
Pinch of salt
2 tablespoons white wine vinegar

Method

In a large saucepan, add water and bring to boil. Add asparagus and peas and blanch for 2 minutes

Remove from the pot and place in a bowl to cool. Once cooled, cut asparagus into thirds

In a small bowl, add dressing ingredients and mix well

In a bowl or plate, add romaine lettuce, snow peas, peas, and asparagus

Top with mint leave and feta cheese. Drizzle with salad dressing and serve