Ingredients

1 punnet strawberries, de-stemmed and halved
1 punnet strawberries, leave whole
2 bunches asparagus (try for skinny asparagus)
3 handfuls spinach (or other salad mix of your choice)
100g salt-reduced feta
Fresh mint
Pepper to taste

Method

Blanch asparagus in boiling water for three minutes, drain and splash in cold water

On a large serving platter or board place a saucer or small plate in the centre (this will help create a uniform wreath)

Around the plate, place the salad leaves, top with the blanched asparagus, sliced strawberries and sprinkle feta on top, then pepper

Remove plate and place whole strawberries and mint in the centre

Drizzle with your favourite dressing just before serving

NB: This salad is quick to create and makes a fantastic festive dish for any Christmas occasion

View our how to video for this recipe here