Ingredients   

2 bunches asparagus, ends trimmed, cut into thirds
300g tofu, sliced
2 tablespoons olive oil
2 tablespoons sesame seeds
2 cloves garlic, minced
1 teaspoon ginger, minced
1 red capsicum, finely sliced
1 tablespoon white wine vinegar
1 tablespoon soy sauce

Method   

Heat a fry pan over medium heat and add 1 tablespoon of olive oil

Cut sliced tofu into quarters and add to fry pan. Leave to cook for around 7 minutes each side or until crispy. Remove tofu and allow to cool in a bowl

Toast sesame seeds in the pan and set aside

Add the remaining olive oil to the pan with garlic, ginger, capsicum, and asparagus. Cook for 3 minutes and then add the soy sauce and white wine vinegar. Turn down the heat and cook for a further 3 minutes until asparagus is tender

Add asparagus and tofu to a serving bowl or plate and sprinkle with sesame seeds. Serve warm