Ingredients   

1 avocado, diced
4 corn cobs, kernels sliced off 
1 teaspoon baking powder
Pinch salt
2 eggs
1 tablespoon olive oil
½ cup milk
1/3 cup grated cheese
¼ red onion, diced
Pepper

Topping (optional)

Natural Yoghurt 
Salsa 
 

Method

In a bowl, combine corn, baking powder, salt, pepper, and red onion

In a small bowl, whisk eggs and add avocado, cheese, and milk. Mix well

Place wet ingredients into the bowl with the dry ingredients and combine well

Heat skillet over medium heat and add olive oil

Using a tablespoon, spoon 3 tablespoons of batter for each cake

Cook for 2-3 minutes on each side or until golden. Serve warm with a side of yoghurt or salsa