Ingredients   

2 avocados, thinly sliced
200g tofu, sliced into thin squares
1 spring onion, finely chopped

Dressing

2 cloves garlic, minced 
1 tablespoons sesame oil
3 tablespoons soy sauce
1 teaspoon ginger, grated

Method

Place tofu squares onto a serving plate and top each with a slice of avocado

In a small bowl, combine the garlic, ginger, sesame oil and soy sauce to prepare the dressing. Mix well

Drizzle the dressing over the avocado and tofu and sprinkle with spring onion