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Baked Tomatoes with Fresh Herbs

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Baked Tomatoes with Fresh Herbs

Serves: 2-3

Preparation: 5 minutes

Cooking: 10 minutes

Ingredients   

4 tomatoes, halved (we used Roma tomatoes)
¼ cup fresh parsley, chopped
¼ cup fresh basil chopped
1 stalk fresh thyme leaves
1 stalk fresh rosemary, chopped
¼ cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese

Method   

Preheat oven to 200ºC

Place tomatoes on a baking tray. Top each tomato half with a pinch of Parmesan and mozzarella cheeses

Sprinkle with rosemary and thyme. Bake for 10 minutes. Add basil and parsley before serving

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