Ingredients   

1 head cauliflower, cut into florets
2 tablespoons olive oil
1 ¼ teaspoon paprika
1 teaspoon chilli powder (or to taste)
½ teaspoon ground cumin
6 corn tortillas, warmed
1 avocado, sliced
¼ purple cabbage, finely chopped
2 tomatoes, cut into small pieces
Handful parsley, roughly chopped
Lime wedges to serve

Dressing

½ cup plain yoghurt
Juice of 1 lime
½ teaspoon smoked paprika

Method   

Preheat the oven to 180°C degrees

Place the cauliflower florets into a bowl and cover with olive oil, paprika, chilli powder and ground cumin. Mix to coat the cauliflower with the spices

Place cauliflower onto an oven tray and roast for 15-20 minutes or until golden and slightly crispy

In a small bowl, whisk together the yoghurt, lime juice and smoked paprika

To assemble the tacos, top each tortilla with dressing, purple cabbage, cauliflower, tomato, avocado and parsley. Serve warm with lime wedges