Ingredients   

1 ½ cups cherries, pitted
2 tablespoons butter, melted
2 cups oats
½ cup brown sugar
1 ½ cups milk
1 egg, whisked
¼ cup coconut chips or shredded coconut
Pinch salt

Method   

Preheat oven to 180ºC

Combine the butter, oats, sugar and salt.  Stir in the milk and egg

Place cherries evenly around the dish and pour in the oat mixture

Place in the oven and bake for 20-25 minutes or until golden. Place coconut chips over the oatmeal and serve warm.