Ingredients   

2 cups cherries, pitted and halved
12 slices baguette
75g goats cheese
Handful mint leaves
¼ teaspoon black pepper
2 tablespoons olive oil

Dressing

3 tablespoons balsamic vinegar
2 tablespoons olive oil

Method    

Preheat oven to 180° degrees

Place baguette slices onto an oven tray and brush with olive oil. Bake for 7-10 minutes or until slightly golden

In a small bowl combine cherries, and dressing and leave for 10 minutes

Once the crostini have cooled, spread goats cheese on each piece. Spoon cherry mixture over the crostini and top with mint leaves

Sprinkle with pepper and serve