Ingredients   

2 ½ cups cherries, pitted
1 cup cherry tomatoes, halved
½ cup fresh basil leaves
200g burrata cheese

Dressing

Juice of 1 lemon  
3 tablespoons balsamic vinegar
3 tablespoons olive oil
Salt and pepper

Method   

Cut burrata in half and spread over bottom of platter

Arrange cherries, tomatoes, and basil over the cheese

In a small bowl, mix the dressing ingredients. Drizzle over the salad and top with extra pepper. Serve immediately