Ingredients

1 handful of fresh strawberries, stems removed
1 handful of fresh blueberries
1 handful of fresh raspberries
½ lemon, juice and zest
250g mascarpone
1 cup thick Greek yoghurt
Silver sprinkles (for Christmas)
Packet of 12 individual sweet tart cases
Fresh mint for garnish

Method

Mix mascarpone, yoghurt, lemon juice and zest

Spoon into tart cases and decorate with sliced strawberries, blueberries and raspberries

Sprinkle with sliver balls and garnish with mint

Keep refrigerated until ready to serve