Ingredients   

10 carrots, grated or shredded
1 capsicum, deseeded, chopped
1 cup parsley, roughly chopped
1 spring onion, sliced
½ cup raw cashew nuts or peanuts
2 tablespoons sesame seeds

Dressing

Juice of 1 lemon  
Juice of 1 lime
1 teaspoon freshly grated ginger
2 garlic cloves, minced
2 tablespoons soy sauce or tamari
¼ cup olive oil  

Method   

In a small bowl, mix-together dressing ingredients

In a large bowl or plate, combine the grated carrots, capsicum, spring onion and parsley

Drizzle the dressing over the salad and top with cashew nuts and sesame seeds