Ingredients   

4 avocados, thinly sliced
1 jalapeño or fresh chilli, seeds removed and thinly sliced (optional)
5 radishes, thinly sliced
1 handful parsley, roughly chopped
1 handful coriander, roughly chopped
1 spring onion, thinly sliced
½ cup walnuts, roughly chopped

Dressing

2 garlic cloves, crushed
Juice of 1 lemon or lime
3 tablespoons white wine vinegar
3 tablespoons olive oil

Method   

Arrange salad ingredients on a serving plate

In a small bowl, mix dressing ingredients and pour over the salad. Allow to sit for 10 minutes before serving