Ingredients  - Wash all vegetables & herbs 

800g potatoes, sliced
1/3 cup flat leaf parsley, roughly chopped
¼ cup dill, roughly chopped
1/3 cup spring onion, chopped
¼ cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
2 cloves garlic, crushed
Pinch salt & freshly ground pepper

Method 

Place the potatoes in a large saucepan. Cover with water and add a pinch of salt. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are tender - about 10 minutes

Drain potatoes and transfer to a large serving bowl

In a small bowl combine the mustard, olive oil, parsley, dill, lemon juice, spring onion, garlic, salt & pepper

Drizzle the dressing over the potatoes and gently mix to combine

Serve immediately or refrigerate until you’re ready to serve