Ingredients

6 nectarines, halved, stones removed
½ cup honey
1 cup Greek yoghurt
1/3 cup macadamias, roughly chopped
½ teaspoon vanilla extract
¼ cup coconut chips
Freeze dried raspberries – optional

Method

Combine honey and vanilla in a small bowl. Brush nectarines with this mixture

Heat a grill pan over medium heat and grill nectarines, cut side down, for 3-4 minutes or until they start to brown

Arrange the nectarines on small plates or bowls. Top with Greek yoghurt, macadamias, coconut chips and freeze-dried raspberries